How to store it
Keep honey tightly closed in its original jar, in a cool and dry place. Protect it from direct light, heat sources and temperature changes. Refrigeration is not required.
Honey storage
Honey is a living product. A few simple precautions preserve its aroma, texture and natural characteristics.
How long it lasts
Check the best-before date printed on the label. When stored correctly, honey keeps its characteristics for a long time.
When it crystallises
Crystallisation is natural: timing and texture vary from one honey to another. It is not a defect and does not reduce product quality.
Crystallisation is evidence of authenticity
Authentic honey can become thicker or granular. To make it fluid again, warm the jar gently in a bain-marie below 40 °C and stir slowly.
- Maximum temperature
- 40 °C
- Avoid
- Microwave