Wildflower Honey
Never quite the same from one year to the next. Its vegetal flavour varies with the season, and it crystallises over time.
Vito Maccario
Our own production across ten municipalities in Irpinia. We personally follow the apiaries, harvests and honey all the way to the jar.
Never quite the same from one year to the next. Its vegetal flavour varies with the season, and it crystallises over time.
Freshly extracted, it resembles acacia honey in flavour and colour. Over time it crystallises, with stronger floral and vegetal notes. Excellent for baking.
A distinctive aniseed flavour, very sweet. It crystallises quickly.
For beekeepers
For beekeepers: beeswax foundation sheets ready to fit into hive frames.
€100,00
It is never the same as the year before. Its vegetal flavour can be more or less pronounced depending on the season.
When freshly extracted, its flavour and colour are similar to acacia honey. Over time it tends to crystallise and its floral and vegetal notes become more intense.
A distinctive aniseed flavour, very sweet. It crystallises quickly.
Our apiaries are spread across Irpinia. This is our own production: we personally follow the bees and each harvest, from the hive to the jar.